Coffee My Cup Single Origin: Kenya Experience the vibrant energy of Kenya with our Coffee My Cup Single Origin: Kenya. Sourced from the lush, high-altitude region of Othaya in Nyeri County, this coffee embodies the exquisite flavors and craftsmanship that Kenyan coffee is renowned for. Every sip takes you on a flavorful journey that’s as bold as the landscape it comes from. Flavor Profile: This coffee shines with bright acidity and tantalizes the palate with notes of orange, lemon, and floral undertones. Its unique effervescent quality adds a refreshing and lively finish, making it a truly exceptional cup. Key Details: Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian What Makes This Coffee Special? Grown in the fertile soils of Nyeri County at elevations up to 1,890 meters, this coffee benefits from Kenya’s perfect coffee-growing conditions. The fully washed process, combined with sun-drying on raised beds, highlights the beans’ inherent brightness and clarity. The result is a coffee that’s complex, clean, and bursting with flavor. Ethically and Sustainably Sourced We are proud to partner with smallholder farmers in Kenya, supporting their dedication to quality and sustainability. With each purchase, you’re contributing to the livelihoods of these farmers and promoting eco-friendly practices in one of the world’s top coffee-producing regions. Perfect Brewing Pairing This single-origin coffee is ideal for brewing methods that highlight its bright and dynamic flavors, such as pour-over, French press, or drip coffee. Whether you’re starting your day or savoring a mid-afternoon pick-me-up, it’s a coffee experience you won’t forget. Shop now at CoffeeMyCup.com and enjoy the bold, citrusy brilliance of Kenya in every cup.