Bright, Vibrant Coffee from Kenya's Premier Growing Region Experience the extraordinary quality of Kenyan coffee from the renowned Othaya area in Nyeri County. This medium roast single origin showcases the bright, complex flavors that make Kenyan coffee legendary among specialty coffee enthusiasts. Grown at high altitudes and meticulously processed, these beans deliver the sparkling acidity and fruit-forward character Kenya is famous for worldwide. Origin Story: Grown by smallholder farmers in Othaya, Nyeri County at elevations between 1,700-1,890 meters, these beans benefit from Kenya's ideal coffee-growing conditions: rich volcanic soils, perfect highland temperatures, and the country's renowned double-fermentation washing process. The coffee is fully washed and dried on raised beds, ensuring clean processing that highlights the beans' exceptional brightness and complexity. Tasting Notes: Bright orange, zesty lemon, delicate floral notes - with an effervescent, wine-like quality that dances on the palate. The bright acidity is beautifully balanced with natural sweetness, creating a clean, refreshing cup with remarkable clarity and complexity. Coffee Details: Varieties: SL28, SL34, Ruiru 11, & Batian Region: Othaya, Nyeri County, Kenya Altitude: 1,700-1,890 meters Process: Fully washed, dried on raised beds Roast Level: Medium Perfect For: Pour-over, Chemex, or any brewing method that highlights the coffee's bright, sparkling acidity and complex fruit notes. Best enjoyed black to fully appreciate the vibrant citrus and floral characteristics that make Kenyan coffee so distinctive. Single origin coffee with the bright, complex character that made Kenya legendary in the specialty coffee world.