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| Origin | Othaya, Nyeri County, Kenya |
| Altitude | 1,700–1,890 m |
| Varieties | Sl28, Sl34, Ruiru 11, Batian |
| Roast level | Medium |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
The catalog often lists the same model at several merchants — worth a price check before you buy.