Why it matters: Naturally fermented Geisha coffee from high-altitude Panama for a refined, balanced flavor profile.
Panama - Finca Deborah Synergy - Archers Lot
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AED 255.00
Roast profile: filter | espresso
Roast to order: whole beans
Weight: 50 grams · 100 grams · 1 kilogram
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Highlights
- Naturally fermented Geisha variety: Delivers a smooth, balanced taste with enhanced sweetness and acidity
- High-altitude cultivation (1,700–1,900 masl): Produces a refined, complex flavor profile
- Medium-dark roast: Offers a moderate body and nuanced notes
- Sourced from Finca Deborah: Ensures consistent quality and traceability
Specs
| Origin | Panama, Volcan, Chiriqui |
| Variety | Geisha |
| Process | Natural, Koji fermentation |
| Altitude | 1,700–1,900 masl |
| Roast level | Medium-dark |
| Farming Method | Small-batch |
Full product description
Producer: Jamison Savage Location: Volcan, Chiriqui Farm: Finca Deborah Variety: Green Tip Geisha Process: Natural Koji Fermentation Altitude: 1,700 - 1,900 masl Fermentation ▪ ▪ ▪ ▪▫ Sweetness ▪▪▪▪ ▪ Acidity ▪▪▪ ▪▫ Roast ▪ ▪▫ ▫▫
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