Why it matters: Naturally fermented Geisha coffee with a unique balance of sweetness and acidity from Finca Deborah in Panama.
Panama - Finca Deborah, Interstellar
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AED 365.00
Grind option: whole beans
Roast profile: filter | espresso
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Naturally fermented process enhances flavor complexity and smoothness
- Geisha variety offers a distinctive floral and citrus profile
- Medium-dark roast delivers balanced sweetness and acidity
- Sourced from Finca Deborah in Volcan, Chiriqui, Panama for premium quality
Specs
| Origin | Panama, Volcan, Chiriqui |
| Variety | Geisha |
| Altitude | 1,700–1,900 masl |
| Roast level | Medium-dark |
| Process | Natural fermentation |
| Yeast Inoculation | Natural |
Full product description
Producer: Jamison Savage Farm: Finca Deborah Location: Volcan, Chiriqui Variety: Geisha Process: Natural Yeast Inoculation Altitude: 1,700 - 1,900 masl Fermentation ▪ ▪ ▪ ▪▫ Sweetness ▪▪▪▪ ▪ Acidity ▪▪▪ ▪▫ Roast ▪ ▪▫ ▫▫
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