Why it matters: Naturally nitrogen macerated Geisha beans from Finca Deborah, delivering a unique sweet and fruity flavor profile.
Panama - Finca Deborah, Nirvana
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AED 385.00
Grind option: espresso grind · filter grind · whole beans
Roast profile: filter | espresso
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Single origin Geisha beans: Ensures traceability and distinct flavor characteristics
- Naturally nitrogen macerated process: Enhances sweetness and reduces acidity for a smoother cup
- Medium-dark roast: Balances fullness and acidity for versatile cupping
- Strawberry, mango, and apple notes: Delivers a vibrant, fruity taste experience
- Available in whole bean and ground forms: Offers flexibility for brewing preferences
Specs
| Origin | Panama, Loz Pozos, Volcan, Chiriqui |
| Farm | Finca Deborah |
| Variety | Geisha |
| Varietal Origin | Guatemala |
| Altitude | 1,700–1,900 masl |
| Fermentation | Sweetness, acidity |
| Roast level | Medium-dark, medium |
| Caffeine Content | Regular |
| Form | Whole bean, ground |
Full product description
Producer: Jamison Savage Location: Loz Pozos Volcan, Chiriqui Farm: Finca Deborah Variety: Geisha Process: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪ ▪ ▪ ▪▫ Sweetness ▪▪▪▪ ▪ Acidity ▪▪▪ ▪▫ Roast ▪ ▪▫ ▫▫
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