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| Origin | Chiapas, Mexico |
| Roast level | Dark |
| Tasting notes | Chocolate, nuttiness, sugarcane, green apple |
| Body | Medium |
| Acidity | Mild |
One of Kameron’s personal favorites, this dark roast delivers a bold yet balanced cup that keeps you coming back for more. Rich notes of dark chocolate and brown sugar are layered with hints of toasted almond, raisin, and a subtle touch of green apple for a smooth, complex finish. With a medium body and mild acidity, it’s a satisfying choice for coffee lovers who appreciate depth without bitterness. Roast Level: Dark
The catalog often lists the same model at several merchants — worth a price check before you buy.



