Why it matters: Features 62 hours of anaerobic fermentation for a unique blend of candied orange, plum, and peach.
Panama Altieri Geisha Natural DFC Mimas Estates 200124
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$39.00
Size: 100g · 250g · 500g · 1kg
Type: green · roasted
🇺🇸 United States
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Highlights
- High-altitude 1850 m growth: Delivers a dense, robust coffee profile
- 62-hour anaerobic fermentation: Enhances fruity notes and complex flavor
- Alessa plot in Mimas Estate: Ensures premium quality and traceability
- Natural ground form: Offers a smooth, creamy body with a peach-like mouthfeel
Specs
| Origin | Panama |
| Variety | Geisha |
| Fermentation | 62 hours anaerobic |
| Altitude | 1850 m |
| Form | Ground |
| Tasting notes | Orange, Peach, Malic Acidity, Plum |
Full product description
The second Geisha Natural from Altieri is from the plot Alessa in the Mimas Estate Farm. The high-altitude of 1850 meters above sea level presents a very dense coffee and the 62 hours of anaerobic fermentation has brought fruity flavors like candied orange, a malic acidity like plum, creamy body like a peach smoothie.
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