Popular comparisons
| Origin | Panama |
| Bean Variety | Geisha |
| Grind Size | Medium coarse |
| Recommended Water Temperature | 93–94°C |
| Recommended Water Volume | 260–265 ml |
| Preparation Time | 2–10 minutes |
This coffee is grown in the high altitudes of Panama within rich volcanic soil and a cool climate. This unique environment, along with abundant fog, slows down the ripening process, allowing the coffee beans to develop their complex flavors. Suggested Recipe: We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential Pour over recipe: Tool: Timemore Crystal Eye Coffee weight: 19g Grind size: medium coarse Water temperature: 94 Water volume: 265 ml Preparation time: 2:10 Pre wet 40ml and wait 40sec Pour over all around the coffee until 135 ml and wait 10sec Pour on around the center side until 200 ml and wait 10sec Pour on the center until 265ml Pour over recipe: Tool: Chemex Coffee weight: 19g Grind size: medium coarse Water temperature: 93 Water volume: 260 ml Preparation time: 2:05 Pre wet 40ml and wait 40sec Pour over all around the coffee until 150ml and wait 10sec Pour on around the center side until 200ml and wait 10sec Pour on the center until 260ml
The catalog often lists the same model at several merchants — worth a price check before you buy.