Popular comparisons
| Origin | Panama |
| Variety | Geisha Natural |
| Elevation | High (Boquete region) |
| Cultivation Method | Natural process |
| Body | Velvety |
| Acidity | Tartaric |
The Altieri family has been producing coffees for the past 15 years and this Geisha Natural from Boquete was produced in one of the highest part of their MIMIM Estates farm. Because of the elevation, the low temperature of the region and the natural process, this coffee has a very high fruity sweetness like riped peaches, a tartaric acidity like raspberries with a velvety body like white grapes.
The catalog often lists the same model at several merchants — worth a price check before you buy.



