Ingredients: Coffee beans (Ethiopia) Farm: Tade GG | Region: Guji, Shakiso Altitude: 1,800–2,200m Varietal: Ethiopian Heirloom Processing Method: Natural Flavor: Berry, red wine, grape, dark chocolate Roast: Medium-light A single-origin coffee characterized by a refreshing, fruity acidity and sweetness reminiscent of strawberries, along with a rich flavor profile. Made with JAS-certified organic beans.