Ingredients: Coffee beans (Ethiopia) Farm: Tade GG | Region: Guji, Shakiso Altitude: 1,800–2,200m Varietal: Ethiopian Heirloom Processing: Decaffeination Flavor Profile: Stone fruit, dark chocolate, brown sugar Roast Level: Dark roast A premium decaf coffee crafted from JAS-certified organic beans from the Sidamo region. It offers a smooth mouthfeel and flavors reminiscent of ripe stone fruit—characteristic of the natural process—complemented by a lingering brown sugar finish. The inherent qualities of the beans shine through so beautifully, you would hardly guess it is decaf.