| Origin | Sidamo, Ethiopia |
| Altitude | 1600-1900 meters |
| Harvest | October-December |
| Process | Fully washed, dried on beds |
| Form | Whole bean |
| Available sizes | 16 oz, 1 lb (454 g) |
Ethiopian Sidamo is consistently rated one of the best coffees in the world. It begins with fruity slightly citrusy aromas and delves into full floral tones with hints of nuts and a smooth clean finish. Ethiopia's high elevations qualify the Sidamo as Strictly High Grown (SHG) / Strictly Hard Bean (SHB). Coffees grown at these higher elevations grow slower allowing more nutrients to be delivered to the coffee bean and really developing a nice flavour. Altitude: 1600-1900 meters above sea level Harvest: October - December Processing: Fully Washed Dried on beds Aroma: Floral citrus cocoa Flavour: Lemon Cane Sugar Body: Soft and Smooth tea-like Acidity: Winey Price is per 16 oz (1 pound) (454 grams) Ethiopian Sidamo Coffee. Also Available: Ethiopian Yirgacheffe Fair Trade Organic Coffee
The catalog often lists the same model at several merchants โ worth a price check before you buy.



