Why it matters: Rainforest Alliance certified dark roast Brazilian coffee with unique caramel and chocolate flavors, crafted by a small Brazilian farm.
Brazil
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$20.00
Grind: coarse (french press, cold brew) · fine (espresso, aero press) · k cup · medium (drip) · percolator · pour over · wholebean
Size: 2oz · 12oz · 16oz
🇺🇸 United States
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Highlights
- 100% Arabica beans ensure a smooth, balanced cup
- Rainforest Alliance certification supports sustainable farming
- Distinct caramel, nutty, and chocolate notes for a rich flavor profile
- Available in both whole bean and ground forms for versatile brewing
- Dark roast finish with brown sugary notes for depth and complexity
Specs
| Origin | Sul de Minas, Brazil |
| Roast level | Dark |
| Bean Type | 100% Arabica |
| Certification | Rainforest Alliance |
| Coffee Form | Whole bean, Ground |
| Recommended Use | Whole bean (2-3 months), Ground (2-3 weeks) |
Full product description
Notes: Nutty, Caramel, butter, milk, chocolate, peanut, pomegranate, Process: Natural - pea berry Roast: Dark Brazil is brought to you by our friend Dr. Fabio Araujo Reis, his sons and their 35 employees in the Sul de Minas region of Brazil. This is a 100% Arabica, Rainforest Alliance Certified coffee with notes of caramel and hazelnut with a brown sugary finish. Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso ** Freshness ** Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.
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