Blends of: Brazil & Guatemala Roast: Medium-Dark Second Course Espresso can be enjoyed anytime, anywhere, and in a lot more ways other than just an espresso shot. This blend of our two darkest roasts (Brazil and Guatemala) is perfect for an early morning pick-me-up or to relax after a delicious piece of dessert. Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso ** Freshness ** Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.