Why it matters: Distinctive donut shop-inspired flavor profile combining chocolate, peanut, caramel, and citrus notes in a fresh, medium-dark roast.
Ah, Nuts! Dark Roast
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$20.00
Grind: coarse (french press, cold brew) · fine (espresso, aero press) · k cup · medium (drip) · percolator · pour over · wholebean
Size: 2oz · 12oz · 16oz
🇺🇸 United States
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Highlights
- Blend of Brazilian and Costa Rican Arabica beans delivers a unique tropical and nutty flavor
- Medium-dark roast enhances chocolate, caramel, and citrus notes for a rich taste experience
- Available in whole bean and ground forms to suit different brewing preferences
- Multiple grind sizes (coarse, medium, fine) allow for customizable brewing methods
- Freshness guaranteed with whole bean storage for up to two months and ground coffee for two to three weeks
Specs
| Origin | Brazil, Costa Rica |
| Roast level | Medium-dark |
| Coffee Type | 100% Arabica |
| Form | Whole bean and ground |
| Grind Sizes | Coarse, medium, fine |
| Caffeine Content | Regular |
Full product description
Notes: Chocolate, peanut, dates, and tangerine Brazil and Costa Rica blend roasted to the Second Crack! Roast: Medium-Dark The Ah Nuts roast is our personal take on the classic “donut shop” coffee flavor. We use 100% Arabica coffee beans from Brazil and Costa Rica. This coffee has notes of chocolate, orange, caramel, and pomegranate. Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso ** Freshness ** Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.
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