Certified ORGANIC by WFCF Organic LIGHT Roast This organic Ethiopian coffee is roasted just a little lighter to let its natural character shine. Grown at high elevations and carefully harvested by smallholder farmers, it’s vibrant, aromatic, and full of life—just the way Ethiopian coffee was meant to be enjoyed. In the cup, expect lively notes of ripe berries and citrus, balanced by delicate floral aromatics and a soft, honey-like sweetness. The lighter roast keeps things crisp and clean, with a bright, refreshing finish that never feels sharp or overpowering. This is a coffee for slow sips and curious palates—bright, expressive, and endlessly drinkable. A beautiful reminder of why Ethiopia is the heart and soul of coffee.