Vibrant, aromatic, and full of character — our Kenya single‑origin coffee is grown in the high elevations of Othaya, Nyeri County, where rich volcanic soil and cool mountain air create one of the world’s most distinctive flavor profiles. This lot is fully washed and dried on raised beds, preserving its clarity and brightness. Each cup opens with bright acidity, followed by lively orange and lemon notes, delicate floral aromatics, and a naturally effervescent finish. It’s a clean, refreshing, and expressive coffee — perfect for those who love a cup with sparkle and complexity. Tasting Notes: • Bright acidity • Orange • Lemon • Floral • Effervescent Origin Details: • Region: Othaya, Nyeri County • Altitude: 1,700–1,890 m • Process: Fully washed, dried on raised beds • Roast Options: Light, Medium, Medium‑Dark, Dark • Grind Options: Coarse, Standard, Espresso, Whole Bean A small‑batch, single‑origin roast crafted for coffee lovers who appreciate clarity, citrus brightness, and a beautifully aromatic cup.