Discover the vibrant complexity of Kenyan specialty coffee. Our Kenya Single Origin Coffee delivers a lively cup known for its sparkling acidity, floral aromatics, and refreshing citrus character—perfect for coffee lovers who enjoy a clean, expressive brew. ☕ Flavor Profile Tasting Notes: Bright acidity, orange, lemon, floral, effervescent finish 🌱 Origin Details Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 meters Varieties: SL28, SL34, Ruiru 11 & Batian Process: Fully washed, dried on raised beds ⭐ Why You’ll Love It Premium Kenyan single origin coffee Exceptionally bright and clean cup Floral and citrus-forward flavor profile Ideal for pour-over, drip, and espresso A standout choice for those who appreciate high-acidity coffees with layered citrus and floral complexity.