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| Origin | Costa Rica, Colombia |
| Farm | Cerro Alto, Santa Monica |
| Varietal | SL28 |
| Process | White honey, peach, co-fermented |
| Altitude | 1600-2000 masl |
| Recommended recipe | 6g per 100ml water, out in bloom 30 sec, total extraction 3-30 min |
Origin: Costa Rica & Colombia Farm/Region: Cerro Alto & Santa Monica Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry Producer: Jairo Arcila & Fernando Elias Varietal: SL28 & Castillo Processing: White Honey & Peach co-fermented honey Altitude: 1600 - 2000 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm. Combining the SL28 varietal for it clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.
The catalog often lists the same model at several merchants — worth a price check before you buy.