Why it matters: Hand-sorted Castillo Microlot cherries from La Divisa farm, fermented for 30 hours and roasted for a distinctive espresso profile.
Axil Coffee Sebastian Gomez Espresso Single 250g, 1kg
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$15.00
Size: axil coffee sebastian gomez single 250g · axil coffee sebastian gomez single - single 1kg
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Highlights
- Single origin Castillo Microlot beans: Delivers unique regional flavor profiles for discerning coffee lovers
- Hand-sorted cherries: Ensures consistent quality and highlights natural fruit notes
- 30-hour underwater fermentation: Enhances complexity and depth in the espresso
- Temperature-controlled drying: Maintains optimal moisture for balanced extraction
- Rich tasting notes of orange, peach, green grape, and panella: Provides a gourmet, multi-layered cup
Specs
| Origin | La Divisa, Colombia |
| Roast level | Dark |
| Fermentation | 30 hours underwater |
| Drying | Temperature-controlled |
| Recommended extraction | 27–30 seconds |
| Weight | 250 g |
Full product description
Axil Coffee Sebastian Gomez Espresso - Single Origin This 100% Castillo microlot from Colombia's La Divisa farm was grown by Sebastian Gomez. Carefully hand-sorted, cherries were exposed to 30 hours of underwater fermentation before being pulped. The parchment was washed, and then dried in temperature-controlled conditions until the desired moisture content was achieved. The roast profile of this coffee is espresso-perfect, with tasting notes of orange, peach, green grape, and panella. A 20g in/44g out recipe, with an extraction time of 27-30 seconds, delivers a superb, flavour-rich cup.
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