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| Origin | Brazil, El Salvador, Ethiopia |
| Farm Region | Mogiana, Cafe Tuxpal Gera |
| Varietal | Mixed varietal |
| Process | Natural washed |
| Roast level | Medium-dark to medium espresso |
| Recommended Recipe | Black 20g in, 44g out; Milk 22g in, 38g out; Extraction 27–30 seconds |
| Caffeine Content | Regular |
| Coffee Product Form | Whole bean, Ground |
Summer is one of our favorite times for coffee sourcing—and drinking! Our Summer Camp blend is so good it deserves its own campfire song. This is the time of year when fresh crop Ethiopian coffees arrive stateside, and their fruity, floral characteristics evoke the season of summer perfectly. We love the full spectrum of Ethiopian flavor profiles. For this blend, we've combined a bright, citrusy, and floral coffee with a natural processed coffee that brings a complex berry fruitiness to the party—or, in this case, campsite. Come celebrate summer, the sun, and Ethiopian coffees with us. You're always welcome around our campfire. This years Summer Camp Blend label was made by local artist Ellie Erhart using watercolor and ink. Find more of Ellie's work at ellieerhart.com and on Instagram @erhartscribbles 50% Worka Chelbessa Washed, Ethiopia 50% Shoondhisa Natural, Ethiopia If you're interested in having our coffees automatically delivered to your door please check out our subscription service
The catalog often lists the same model at several merchants — worth a price check before you buy.



