Why it matters: Single-origin, organic, fair trade medium roast from Honduras with a distinctive caramel and nut cocoa flavor.
Honduras Coffee Medium Roast Whole Bean 8 oz
★ 5.04 verified store reviewsIn stock
$11.99$38.99
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Highlights
- Single-origin Bourbon, Cautuai, and Pacas Typica beans deliver a unique regional flavor profile
- Medium roast enhances natural notes of caramel, nut, cocoa, and tea for a balanced cup
- Washed and patio sun-dried process ensures freshness and quality
- Certified organic and fair trade for ethical sourcing and sustainability
Specs
| Roast level | Medium |
| Origin | San Marcos de Colón, Honduras |
| Varieties | Bourbon, Cautuai, Pacas Typica |
| Process | Wet process, washed, patio sun-dried |
| Grade | SHG certified |
| Form | Whole bean |
Full product description
Flavor Profile: Brown sugar, caramel-nut, cocoa, and a hint of tea. Grower : Produced by a co-op called COCASAM (Cooperativa Cafetelera Sanmarquena) from the Western region of Honduras known as Maracala, more specifically San Marcos de Colón. Variety: Bourbon, Cautuai, Caturra, Pacas, Typica Region: San Marcos, Ocotepeque Process: Wet Process (Washed) and Patio Sun-Dried Grade: SHG Certification: Fair Trade, Organic
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