Why it matters: Single-origin Honduras coffee with a unique blend of brown sugar, caramel, nut, cocoa, and tea flavors, certified organic and fair trade.
Honduras Coffee Medium Roast Ground Coffee 8 oz
★ 4.811 verified store reviewsIn stock
$11.99
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Highlights
- Single-origin Bourbon, Cautuai, and Pacas Typica beans deliver distinct flavor notes for a unique cup
- Brown sugar, caramel, nut, cocoa, and tea flavors provide a complex and enjoyable taste experience
- Certified organic and fair trade ensures ethical sourcing and environmental responsibility
- Medium roast enhances natural flavors while maintaining a balanced cup
- Wet process washed and patio sun dried for optimal freshness and quality
Specs
| Roast level | Medium |
| Origin | Honduras (San Marcos de Colón, Ocotepeque) |
| Varieties | Bourbon, Cautuai, Pacas Typica |
| Process | Wet process, washed, patio sun dried |
| Grade | SHG |
| Certification | Organic, Fair Trade |
Full product description
Flavor Profile: Brown sugar, caramel-nut, cocoa, and a hint of tea. Grower : Produced by a co-op called COCASAM (Cooperativa Cafetelera Sanmarquena) from the Western region of Honduras known as Maracala, more specifically San Marcos de Colón. Variety: Bourbon, Cautuai, Caturra, Pacas, Typica Region: San Marcos, Ocotepeque Process: Wet Process (Washed) and Patio Sun-Dried Grade: SHG Certification: Fair Trade, Organic
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