Why it matters: Single origin medium dark coffee from Honduras with a unique caramel spice and brown sugar flavor, grown by smallholder farmers.
Honduras
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$24.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium dark roast delivers a balanced, smooth flavor profile for everyday enjoyment
- Caramel spice and brown sugar notes provide a distinctive, complex taste experience
- Single origin from Honduras ensures traceability and quality from a specific region
- Grown by 1500 smallholder farmers supports fair trade and sustainable agriculture
- Fully washed and sun dried process preserves natural flavors and freshness
Specs
| Roast level | Medium dark |
| Origin | Honduras, Marcala region |
| Altitude | 1300–1700 m |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Process | Fully washed and sun dried |
| Grind sizes | Coarse, Medium fine, Medium |
Full product description
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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