Introducing our newest single origin sourced from the Mbeya region, one of the largest arabica coffee growing areas in Tanzania. Unlike the traditional heavy-bodied, chocolatey coffee the country is commonly known for, Mbeya offers a light-bodied, citric mouthfeel with notes of raspberry and peach complemented by a syrupy sweetness - scoring a notable 85.25. With a medium roast profile lending itself to be flexible as espresso or with milk, don’t hesitate to find out why Africa, the birthplace of coffee, is home to some of the world’s best.