This light-medium roast from Tanzania’s Mbeya region offers a delicate and aromatic cup, featuring notes of pear, floral jasmine, and strawberry. Grown at altitudes of 5000-6200 feet in clay mineral-rich soil, this coffee is cultivated by small cooperative farmers who carefully tend to the Bourbon and Kent varieties. Certified with an AB grade, the beans undergo a fully washed process and are dried on raised beds, resulting in a clean, crisp flavor profile that highlights the bright, fruity, and floral nuances of this exceptional Tanzanian coffee.