Why it matters: Single bean per pod delivers the full intensity of two beans, offering a unique and intense flavor profile.
Tanzania - Mbeya - Peaberry - 12oz
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$16.25
Ground or whole beans: drip ground · fine ground · whole beans
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Highlights
- Single-origin peaberry beans: Provides a concentrated, full-bodied cup with complex flavors
- Grapefruit, lemon balm, mandarin orange, and red tea notes: Delivers a vibrant, citrus-forward taste experience
- Sourced from Mbeya region: Famous for high-quality Arabica coffee production in Tanzania
- Whole bean form: Preserves freshness and allows for customizable brewing methods
Specs
| Origin | Mbeya, Tanzania |
| Bean Type | Peaberry (single bean per pod) |
| Weight | 12 oz |
| Form | Whole bean |
| Cupping Notes | Grapefruit, lemon balm, mandarin orange, red tea |
Full product description
Tanzanian Peaberries are cultivated in the famous temperate Highlands (around Kilimanjaro in Moshi and Arusha, around Ngorongoro and Karatu, in the Southern Highlands in Mbeya, Mbozi and Mbinga and on a smaller scale in Kigoma). The Mbeya region is the largest producer of Arabica coffee in Tanzania. Tanzania Peaberries are bold, flavor-packed beans, as the single bean contained in the coffee cherry has all of the intensity of two beans. Cupping Notes: Grapefruit, Lemon Balm, Mandarin Orange, Red Tea
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