Why it matters: Single-origin Sidamo coffee grown at high altitudes in Ethiopia, offering a unique blend of floral, berry, and citrus notes.
SIDAMO Ethiopian
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$10.00
Bag size: 2lb bag · 8oz bag · 12oz bag
Grind level: coarse · fine · medium · whole bean
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Highlights
- Single-origin Sidamo beans: Ensures traceable, consistent quality and flavor profile
- High-altitude cultivation (6,000–7,000 ft): Produces robust, complex coffee with enhanced body
- Distinct floral, berry, and citrus notes: Delivers a unique taste experience
- Grown in fertile, well-drained soils: Supports rich, balanced flavor development
Specs
| Origin | Sidamo, Ethiopia |
| Elevation | 6,000–7,000 ft |
| Type | Single-origin |
| Roast level | Medium |
| Taste Notes | Sweet, chocolate, vanilla, blueberry, roast |
| Region | Sidamo, Ethiopia |
Full product description
Taste Note: Sweet, heavy body, chocolate, vanilla, blueberry ROAST Profile: Medium ORIGIN: Ethiopia REGION: Sidamo Elevation: 6000-7000 ft Type: Single Origin Gown in the same region as Yirgacheffe, Ethiopian Sidamo is known for its blend of floral, berry, and citrus notes. The province of Sidamo is in the Ethiopian highlands, at elevations from 6,000 up to 7,000 meters above sea level. Ethiopia is the origin of the Arabica coffee plant and Sidamo is likely the origin of coffee. Sidamo has an ideal climate condition of high altitudes, abundant rainfall, and fertile soil.
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