Why it matters: African washed process delivers a distinctive, labor-intensive finish with high acidity and bright cherry flavor.
Costa Rica La Pastora African Washed Process
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$22.95
Grind: Aeropress or Stovetop espresso · Coffee Sock or Coarse Cold Brew · Espresso · For Refillable K-cups (not prepackaged) · French Press or Percolator · Metal or Gold or Mesh Filter · Paper Filter or Automatic Drip · Pour Over or MoccaMaster · Toddy Cold Brew System · Turkish · Whole Bean
Size: 1 lb · 5 lbs (15% Off)
🇺🇸 United States
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Highlights
- African washed process enhances complexity and smoothness for a unique coffee experience
- Medium-light to medium roast balances acidity and body for versatile enjoyment
- Bright cherry notes provide a distinctive flavor profile
- Fully city light roast offers a smooth finish after a lively initial taste
Specs
| Origin | La Pastora Estate, Costa Rica |
| Process | African washed |
| Roast level | Medium-light to medium |
| Coffee Form | Whole bean, ground |
| Tasting notes | Cherry, bright acidity |
| Grind Size | Coarse, medium |
Full product description
Though coming from Costa Rica's famous La Pastora estate, this bean is processed in the Kenyan style. This method is considerably more complicated, expensive, and labor intensive, but when done right the results are phenomenal. Done to a Fully City (light) roast, this bean offers a medium body and high acidity. Expect bright notes of cherry up front, but a surprisingly smooth finish.
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