Coffee is seasonal, this item will be unavailable until next season. Cultivated in fertile volcanic soils at elevations between 5,500 and 5,900 feet, the cherries ripen slowly in the cool, high-altitude climate, developing remarkable depth and clarity. After harvest, the beans are carefully handpicked, fully washed, and sun-dried — a process that enhances their bright, wine-like acidity and clean finish. For this vibrant, washed Kenyan coffee, the optimum roast level is medium. This roast best highlights the coffee’s signature chocolate notes, preserves its lively acidity, and adds a touch of sweetness and body for a well-balanced, sophisticated cup.