☕ Coffee is a seasonal crop. This item will be unavailable until next season. Grown at elevations between 6,000 and 7,000 feet, these high-altitude beans develop exceptional flavor complexity under the shade of native trees in nutrient-rich clay soils. For this distinctive origin, a medium roast is ideal — preserving the dark fruit notes while maintaining the coffee's bright acidity and smooth milk chocolate sweetness for a clean, aromatic cup. Cup Score: 87