Why it matters: Ethically sourced Kenyan medium roast coffee with bright acidity and complex fruit notes, roasted for espresso.
Gicherori, Kenya
No reviews yetIn stock
$21.00
Grind: grind for aeropress · grind for batch brew · grind for espresso · grind for plunger · grind for pour over · grind for stove top · wholebeans
Size: 250g · 500g
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Highlights
- Bright acidity and zesty flavor profile delivers a lively espresso experience
- Notes of blackcurrant, apricot, and brown sugar add unique complexity to the cup
- Medium roast enhances floral and fruit characteristics for espresso
- Ethically sourced from smallholder farmers in Kibugu, Kenya
- Fully washed process ensures clean, balanced taste
Specs
| Origin | Kibugu, Embu, Kenya |
| Varieties | Batian SL-28, SL-34, Ruiru |
| Roast level | Medium |
| Process | Fully washed |
| Altitude | 1550 MASL |
| Lot Size | 300 kg |
| Harvest | November to January |
| Quality Score | 87 |
| Product Form | Ground |
Full product description
PROFILE: Bright & Zesty WITH NOTES OF Blackcurrant, Apricot, Brown Sugar ROAST: Medium Roast For Espresso Brewing Download the Gicherori, Kenya Transparency Report ABOUT Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherries to the factory the same day it's harvested. One of our top 4 Kenya selections for 25/26, this lot brought exciting Kenyan flavours and bright acidity to the cupping table. We've opted to start off with a bang, and are roasting this for espresso. SOURCING ORIGIN: Kibugu, Embu, Kenya PRODUCER: Various small holder FCS members VARIETIES: Batian, SL - 28, SL - 34, Ruiru PROCESS: Fully Washed ALTITUDE: 1550 masl PARTNERS: Cafe Imports QUALITY SCORE: 87 HISTORY: First year of purchasing LOT SIZE: 300kgs HARVEST: November to January
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