Why it matters: Single origin Kenyan coffee with bright acidity and floral notes, processed for optimal flavor.
Kenya
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$15.50$66.75
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Highlights
- Bright acidity with orange and lemon notes enhances flavor complexity
- Single origin from Sl28, Sl34, Ruiru 11, and Batian varieties ensures unique regional character
- Grown at 1,700–1,890 m altitude for superior flavor development
- Fully washed and dried on raised beds preserves freshness and quality
Specs
| Origin | Othaya, Nyeri County, Kenya |
| Altitude | 1,700–1,890 m |
| Varieties | Sl28, Sl34, Ruiru 11, Batian |
| Process | Fully washed and dried on raised beds |
| Roast level | Light, Medium |
| Form | Ground, Whole bean |
Full product description
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
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