Why it matters: Single-origin Kenyan coffee from Othaya Nyeri, processed for bright acidity and floral notes.

Full product description

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

Kenya

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$22.99$89.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12oz

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Highlights

Bright acidity with orange and lemon notes enhances flavor complexity for specialty coffee lovers
Single-origin beans from Othaya Nyeri provide traceability and unique regional character
Available in both ground and whole bean forms for versatile brewing options
Fully washed and dried on raised beds ensures freshness and quality
Medium to medium-dark roast balances flavor and body for a refined cup

Specs

Origin	Othaya Nyeri, Kenya
Altitude	1,700–1,890 m
Varieties	SL28, SL34, Ruiru 11, Batian
Roast level	Medium, Medium-dark
Coffee Form	Ground, Whole bean
Caffeine Content	Regular

Full product description

Full product description

Kenya

Highlights

Specs

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