Ethiopia Natural Coffee - Fruity & Sweet Experience the birthplace of coffee with our Ethiopia Natural process beans from the Sidama Zone. This medium-light roast showcases the unique fruity and sweet characteristics that Ethiopian coffee is famous for, with notes of milk chocolate, fruit, and caramel. Tasting Notes Milk chocolate smoothness Bright fruity flavors Caramel sweetness Wine-like complexity Origin Details Region: Sidama Zone, Ethiopia Altitude: 1,700-1,900 meters Varieties: Indigenous heirloom cultivars Process: Full natural, hand sorted, dried on raised beds The natural processing method enhances the inherent fruitiness of these heirloom Ethiopian varieties. Sourced from smallholder farmers in the renowned Sidama region, this coffee offers an authentic taste of Ethiopian coffee heritage.