Why it matters: Naturally processed, hand-sorted Ethiopian coffee grown by smallholder farmers using indigenous heirloom cultivars.
Ethiopian Coffee Medium-Light Roast | Chocolate & Fruity Notes
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-light roast delivers a smooth, vibrant cup with balanced acidity
- Distinct chocolate and caramel notes provide a rich, complex flavor profile
- Naturally processed and hand-sorted to preserve sweetness and aroma
- Grown at high altitude (1,700–1,900 m) for enhanced flavor development
- Suitable for multiple brewing methods including drip, pour over, and espresso
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1,700–1,900 m |
| Roast level | Medium-light |
| Process | Naturally processed |
| Cultivar | Indigenous heirloom |
| Grind Size | Coarse, Medium |
Full product description
Ethiopian coffee is a medium-light coffee that offers a smooth, vibrant cup with tasting notes of milk chocolate, caramel, and subtle fruit. Grown by smallholder farmers in the Sidama Zone at 1,700–1,900m, this specialty coffee uses indigenous heirloom cultivars and is entirely naturally processed, hand-sorted, and dried on raised beds to preserve sweetness and aroma. Perfect for drip, pour-over, French press, or espresso, this elegant single-origin coffee is ideal for daily enjoyment or gifting. Shipping: Fulfillment is 1-5 business days. This is because orders are prepared when placed rather than sitting on a shelf. Delivery is an additional 1-5 business days, depending on your location. Orders are shipped via USPS. Tracking numbers are provided upon shipping.
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