Why it matters: Distinctive thermal shock processing creates a unique flavor profile from a single origin in Honduras.
Thermal Shock
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$35.00
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Highlights
- Thermal shock washing method delivers a unique flavor experience
- Single origin from Finca San Isidro Copan for authentic regional taste
- Washed and shade dried for optimal freshness and quality
- Medium grind and regular caffeine content for balanced enjoyment
Specs
| Origin | Honduras, Copan, Finca San Isidro Copan |
| Process | Thermal shock washed |
| Roast level | Medium |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Form | Ground |
Full product description
Thermal shock washed processing begins with fermenting the cherries whole in sealed bags for 40-60 hours until the cherries' temperature reaches 35-40C. the fermented cherries are then pulped and moved to the cold room, fermented at 12-14C for 50 hours. After this second fermentation stage, the coffee is fully washed and shade-dried on a drying patio. Prepared exclusively in Finca San Isidro Copan Ruinas Copan for Dancing Jaguar Coffee
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