Why it matters: Handpicked ripe cherries undergo 60 hours of anaerobic fermentation for a unique, complex flavor profile.
Pink Bourbon Anaerobic Natural
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$35.00
Grind size: ground · wholebeans
🇺🇸 United States
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Highlights
- Anaerobic fermentation process enhances depth and complexity of flavor
- Handpicked ripe cherries ensure consistent quality and origin
- Controlled temperature and humidity during fermentation and drying for stability
- Single-origin Colombian beans for authentic regional taste
- Medium grind and medium-dark roast for balanced cup
Specs
| Origin | Colombia |
| Roast level | Medium-dark, Medium |
| Form | Whole bean, Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Allergen Information | None of the above |
Full product description
Notes of Dried Orange, Green Apple, Mandarin, Orange, Milk, Chocolate, Plum, Yellow fruit This lot of Pink Bourbon underwent Anaerobic Natural. Ripe cherries are carefully handpicked and placed in sealed tanks for 60 hours of anaerobic fermentation at a controlled temperature of 20–22°C, starting with a pH of 6.5 and finishing at 4.2. After fermentation, drying is carried out mechanically for 180 hours, beginning at 35°C and gradually reaching 40°C, ensuring consistency and stability throughout the process. 12 OZ
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