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| Ingredients | Green tea |
| Origin | Wazuka, Kyoto Prefecture, Japan |
| Steeping | 5 g per 90°C water, 1 cup, 30-60 seconds |
| Recommended steepings | 2 |
| Caffeine content | Decaf |
| Form | Loose leaf |
Hojicha is a Japanese green tea made by roasting the leaves, giving it a brown colour. It has a smoky aroma, savoury flavour, and a light sweet finish, with lower caffeine content, making it suitable for any time of day. Ingredients: Green tea Origin: Wazuka, Kyoto Prefecture, Japan Steeping guide: Tea: 5g | Water: 90 C, 1cup | Time: 30-60 sec Recommended number of steeping - 2+
The catalog often lists the same model at several merchants — worth a price check before you buy.



