Warmth in every sip. Hojicha (ほうじ茶) is one of Japan's most beloved and comforting teas — a uniquely roasted green tea that trades the grassy brightness of traditional Japanese greens for something altogether more soothing: toasty, nutty warmth with a naturally smooth, low-bitterness finish. Our Hojicha is crafted from premium freshly harvested green tea leaves, delicately roasted in porcelain over charcoal. This precise roasting process deepens the flavor while retaining more catechins than many Hojicha varieties on the market. The result is a beautifully balanced cup with toasted, nutty notes, a whisper of cocoa, and a soft, mellow character that feels like a warm embrace. Thanks to its naturally low caffeine content, Hojicha is the perfect evening tea — traditionally enjoyed after meals and an ideal companion for rich or oily foods. Whether you're winding down after a long day or simply craving something grounding and warm, this is the tea for that moment. 🍵 Low caffeine. Charcoal roasted. Naturally smooth & comforting. Product Details Presentation: 57 g (2.01 oz) Zip Bag Flavor: Mellow and gently roasted with notes of toasted rice, nuts, and subtle cocoa, balanced by a soft vegetal undertone Ingredients: Roasted green tea (Hojicha). Brewing Guide 2 tsp per cup 80°C (175°F) Brew for 1–2 minutes Country of Origin: Japan