Why it matters: Distinctive Hojicha flavor from Kagoshima, Japan, crafted with organic green tea and a unique roasting method.

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Profile: Experience the rich, roasted flavor of Hojicha, characterized by sweet, chocolatey notes and a nutty, smooth finish. Place: Kagoshima, Japan Year Crop: 2026 Ingredients: Organic Green Tea Net Wt: Large Resealable Bag 50g (1.76 oz) Story: Hojicha has its origins in Kyoto in the 1920s, where farmers began roasting leftover tea stalks over charcoal to avoid waste. This innovative method has since made Hojicha a beloved tea, frequently used in lattes, desserts, pastries, and ice cream. Let us know the ways you enjoy yours. From the moment you smell its enticing aroma to your first unforgettable sip, this Hojicha from Kagoshima offers a distinct and unique flavor profile compared to other regions in Japan. We can't wait to hear your thoughts! Brewing Instructions: In a Kyusu Tea Pot: Use 5g of tea at 176°F temperature for 1 minute Personal Cup: Use 3g of tea in 8oz of water at 180°F temperature for 1 minute

Hojicha - Roasted Green Tea

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$21.00

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Highlights

Roasted green tea with sweet chocolatey notes for a rich, complex flavor
Crafted from organic green tea for a natural, high-quality taste
Loose leaf format allows for customizable brewing and freshness
Resealable 50g bag preserves tea quality and prevents spills
Versatile enjoyment suitable for lattes, desserts, and pastries

Specs

Origin	Kagoshima, Japan
Ingredients	Organic green tea
Weight	50 g (1.76 oz)
Tea Input Type	Loose leaf
Recommended Brewing	5 g per 176°F for 1 minute (personal cup: 3 g in 8 oz water at 180°F for 1 minute)

Full product description