Some people drink coffee not for the caffeine, but for the flavor. This coffee is for you. Sweet, caramely, and comforting. This coffee is consistently delicious year after year, and always worth a sip. This year’s decaf Amigos de Huila lot is a collection of multiple coffee varieties from 16 producers throughout the Huila region. Cherries are picked at peak ripeness at each of their farms and undergo two rounds of fermentation before being transported to the decaffeination plant.