TOFFEE - ORANGE - MILK CHOCOLATE Amigos Del Huila brings together micro-lots from 14 smallholder producers across Huila. Each lot is the result of attentive ecological practices: ripe cherry selection, thoughtful fermentation—often in sealed GrainPro bags or traditional tanks—and slow, shaded drying over 2–3 weeks. The result is a decaf that reflects the clarity, care, and connection we seek in every cup. We’re proud to bring you this beautiful, caffeine-free expression of Huila and the producers behind it. The Sugarcane Decaf Difference The EA (ethyl acetate) decaffeination process uses a naturally derived compound from sugarcane to gently remove caffeine while preserving flavor. It’s a clean, careful method that aligns with our values—sourcing decaf that’s as vibrant, sweet, and expressive as the coffees we serve every day, just without the caffeine.