Pour a bright cup This Colombian single origin opens with dried orange, then settles into berry and chocolate. The medium roast keeps the cup steady and clean, whether you brew it as whole bean, standard grind, or espresso. Reach for the 12oz bag when you want to try it first. Choose your grind Whole bean gives you the freshest pull in a grinder. Standard works well for drip and pour over, while coarse fits a French press or cold brew. Espresso is set for a tighter shot, with enough sweetness to hold up under milk. Keep it on hand The 1 LB and 2 LB bags make sense if this is your daily cup, and the 5 LB or 12 LB sizes suit offices or busy kitchens. However you brew it, you get a coffee that smells like cocoa peel when it hits the grinder and tastes clear in the cup.