Bright fruit meets chocolate You get a Guatemala coffee with dark chocolate up front, then a flash of bright fruit and a butterscotch finish. The medium roast keeps it smooth, not heavy. It's the cup you reach for when you want depth without losing that lively edge. Grind fits your brew Choose whole bean for the freshest grind, or pick standard, coarse, or espresso to match your setup. The beans work well in a drip pot, French press, or moka pot, depending on how you like to brew. You'll notice the balance most in a black cup. Sizes for your shelf Grab a 12oz bag if you're trying it first, or go with 1 LB, 2 LB, 5 LB, or 12 LB when it's already part of your routine. The bag seals in the roasted aroma until your next pour. Clean label, easy to store.