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| Origin | Medellin, Antioquia, Colombia |
| Varieties | Castillo Caturra, Typica |
| Altitude | 1300–1500 m |
| Soil Type | Volcanic loam |
| Roast level | Medium |
| Process | Fully washed and dried in solar dryers |
Bright, smooth, and perfectly balanced. Our Colombia coffee delivers a vibrant cup that’s as refreshing as it is rich. Roasted to a medium profile, it highlights lively notes of dried orange, berry, and chocolate, creating a smooth, slightly citrus-forward flavor with a naturally sweet finish. If you’re looking for a coffee that’s smooth, slightly fruity, and easy to drink any time of day, this is your go-to. Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
The catalog often lists the same model at several merchants — worth a price check before you buy.



