| Origin | Alajuela, Costa Rica |
| Varietals | Caturra and Catuai |
| Roast level | Medium |
| Pulping and Drying Method | Eco-pulped and sun-dried |
| Coffee Product Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
From the volcanic slopes of Alajuela, our Costa Rica Single Origin is a coffee that shines with natural sweetness and balance. This medium roast reveals crisp notes of sweet apple, layered with raisin richness and a smooth honey finish. Grown on micro farms in fertile volcanic loam, these Caturra and Catuai varietals are eco‑pulped and sun‑dried, a process that preserves both clarity and complexity in the cup. The result is a clean, vibrant coffee that reflects the care of its growers and the beauty of Costa Rica’s highlands—perfect for fueling your next adventure with a touch of sweetness and light.
The catalog often lists the same model at several merchants — worth a price check before you buy.



