From the vibrant highlands of Chiapas and Oaxaca, our Mexico Single Origin is a coffee that balances warmth, brightness, and depth in every sip. This medium roast reveals smooth chocolate notes layered with a touch of cinnamon spice and the crisp freshness of green apple. Grown by dedicated smallholder farmers in clay‑rich soils at elevations ideal for coffee cultivation, these Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals are carefully hand‑picked, fully washed, and sun‑dried to preserve their natural complexity. The result is a cup that’s both comforting and adventurous—perfect for mornings on the trail or evenings by the fire.