From the volcanic valleys of Antigua, our Guatemala Single Origin is a coffee that balances richness with vibrant brightness. This medium roast reveals deep notes of dark chocolate, lifted by bright fruit tones and a smooth butterscotch sweetness that lingers on the finish. Grown by smallholder farmers in fertile volcanic loam, these Bourbon, Catuai, Caturra, and Typica varietals thrive in Antigua’s unique microclimate. Fully washed and sun‑dried, each bean reflects the dedication of its growers and the dramatic landscape that shapes its flavor. The result is a cup that’s both bold and refined—perfect for fueling your next adventure, whether on the trail or at home.